Make Ahead Breakfast Bread Pudding

Make-Ahead Breakfast Bread Pudding

Make-Ahead Breakfast Bread Pudding

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   369
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   43g
  • Carb Total:   67g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Low-Fat
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 3/4 loaf of Challah bread (leftovers are perfect)
  • 4 eggs
  • 2 cups lactose-free milk (or regular milk)
  • 1/2 cup sugar
  • 1 1/2 teaspoons vanilla
  • 2 tablespoons spiced rum
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 cup golden raisins
  • 1 cup dried cranberries
Instructions

Make-Ahead Breakfast Bread Pudding serves 8 original recipe by Food52.

View original preparation instructions

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