Breakfast Tacos
Ingredients
- 8 oz. tomatillos (about 10 small), husks discarded
- 1 jalapeño, halved and seeded
- 1 tbsp. olive oil
- Kosher salt
- 8 small corn tortillas
- 6 oz. sharp Cheddar cheese, coarsely grated (about 2 cups)
- 8 large eggs
- 2 c. fresh cilantro
- 2 tbsp. lime juice
- Cooked bacon and sliced radishes, for serving
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