Grilled Charmoula Lamb Chops With Cumin Yogurt Sauce
Ingredients
- 1 shallot, roughly chopped
- 1 garlic clove
- 1 cup cilantro leaves (plus more for garnish)
- 2 tablespoons olive oil
- ½ lemon, juiced
- zest of 1 lemon
- ½ teaspoon salt
- ¼ teaspoon cumin
- Dash cayenne or ¼ teaspoon harissa
- 6 lamb rib chops (about 1 1/2 pound total), trimmed
- 1 cup Greek yogurt
- ½ teaspoon cumin
- 1 tablespoon lemon juice
Instructions
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