Cumin Crusted Chicken Thighs with Grilled Tomatillo Salsa

Cumin-Crusted Chicken Thighs with Grilled Tomatillo Salsa

Cumin-Crusted Chicken Thighs with Grilled Tomatillo Salsa

By Epicurious
Serves 6

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Details
  • Servings:   6
  • Calories:   707
  • Protein:   44g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   56g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 8 bone-in, skin-on chicken thighs
  • 1/4 cup (2 fl oz/60 ml) canola oil
  • 1/4 cup (1 oz/30 g) Cumin Crust Rub
  • 7 large tomatillos, papery husks removed, and cut in half
  • 1 jalapeño chile, halved lengthwise and seeded
  • 1/4 cup (2 fl oz/60 ml) fresh lime juice
  • 1 tablespoon olive oil
  • 1/2 cup (3/4 oz/20 g) chopped fresh cilantro
  • Kosher salt
Instructions

Cumin-Crusted Chicken Thighs with Grilled Tomatillo Salsa serves 6 original recipe by Epicurious.

View original preparation instructions

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