Lemony prawns avocado
Ingredients
- 4 ripe avocados, chopped into small chunks
- juice 2 lemons or 4 limes
- 12 cherry tomatoes, chopped
- 4 tbsp snipped chives
- good dash Tabasco sauce
- 600g large peeled, cooked prawns, defrosted and patted dry if frozen
- 300g fromage frais
- 2 baguettes, sliced
- olive oil for brushing
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