Huevos rancheros
Ingredients
- 2 tbsp vegetable oil (plus extra, for frying)
- 1 large brown onion, cut into 1.5cm dice
- 1 red capsicum, cut into 1.5cm dice
- 1 tsp dried oregano
- 1 tsp whole cumin seed
- 400g tin diced tomatoes
- 400g tin red enchilada sauce
- 400ml chicken stock
- 8 small thin corn tortillas
- 8 free range eggs
- 1 cup queso fresco, grated
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