Ingredients
- 1 1/2 lb Flank steak (see note)
- 8 Flour tortillas
- 1 Jalapeno pepper; chopped
- 10 lg Eggs
- 1/2 ts Black pepper
- 1 lg Bell pepper
- 2 Tomatoes; peeled and chopped
- 2 c Cheddar cheese; shredded
- 1/2 ts Seasoned salt
- 2 c Hot water
- 3 Yellow onions
Personal Notes
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