Ingredients
- 6 (6 inch) corn tortillas
- 125 g kidney beans, rinsed, drained
- 1⁄2 cup chunky salsa
- 1 small tomatoes, coarsely chopped
- 2 tablespoons fresh coriander, coarsely chopped
- 6 eggs
- 1⁄2 cup cheddar cheese, coarsely grated
- 1 small avocado, coarsely chopped
- 1 tablespoon lime juice
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