Ingredients
- 2-4 Corn or Flour Tortillas
- 4 Eggs
- 1 cooked Potato, cubed (cube and put in a bowl of water, microwave for 5 minutes, drain and fry)
- 1 small Onion, chopped
- 2 cups Black or Pinto Beans, with 1/4 cup liquid left
- 1/2 cup Enchilada Sauce, Red or Green
- 1 teaspoon Cumin
- 1/4 teaspoon Smoked Paprika
- Sea Salt & Pepper
- Chopped Cilantro and Chives
- Salsa, Avocado, Tomatoes to garnish
Personal Notes
Organization Tags
Comments