Ingredients
- 2 tsp. olive oil
- 1 medium onion chopped
- 1 (14.5-oz.) can diced tomatoes
- 1 (4-oz.) can diced green chiles
- ½ tsp. ground chili powder
- ¼ tsp. sea salt (or Himalayan salt)
- Nonstick cooking spray
- 4 large eggs
- 4 corn tortillas warm
- 2 Tbsp. finely chopped red onion
- 2 Tbsp. shredded Monterey jack cheese
- cilantro leaves (for garnish; optional)
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