Quiche Lorraine
Ingredients
- 1 cup all-purpose flour, plus more for dusting
- 1/2 teaspoon salt
- 1 stick cold unsalted butter, cut into small cubes
- 3 to 4 tablespoons ice water
- 1 tablespoon unsalted butter
- 1 sweet onion, very thinly sliced
- Kosher salt
- 4 slices thick-cut bacon, cut into 1/2-inch strips
- 1 1/2 teaspoons fresh thyme
- 1 cup shredded Gruyère cheese (about 4 ounces)
- 3 large eggs
- 1 1/2 cups heavy cream
- 2 tablespoons finely chopped fresh chives
- Pinch of freshly grated nutmeg
- Pinch of cayenne pepper
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