Shortcut Shallot and Leek Quiche
Ingredients
- 3 large shallots, quartered
- 1 large leek, white and light green parts quartered lengthwise and cut into 1-inch pieces (1¼ cups)
- 2 tablespoons olive oil
- 1 teaspoon kosher salt, divided
- 1 frozen puff pastry sheet (from a 17.3-ounce package), thawed
- 5 large eggs
- 6 ounces Cheddar or Gruyère cheese, grated (about 1½ cups)
- ½ cup half-and-half
- ¼ teaspoon freshly ground black pepper
- Chopped fresh chives, for serving
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