Japanese Sweet Potato Croquettes With Honey Miso Mayo
Ingredients
- For the croquettes:
- 2 pounds Murasaki sweet potatoes (about 6 medium sweet potatoes)
- 2 tablespoons unsalted butter, softened
- 2 teaspoons honey
- 1 teaspoon gochugaru
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup thinly sliced scallions (about 1 scallion)
- 1/2 cup all-purpose flour
- 3 large eggs
- 1 1/2 cups panko breadcrumbs, plus more as needed
- 4 cups canola or vegetable oil, plus more as needed
- For the honey-miso mayo:
- 1/3 cup Kewpie mayo
- 2 teaspoons honey
- 1 teaspoon white miso
- 1/2 teaspoon freshly squeezed lemon juice
- 1 pinch freshly ground black pepper
Instructions
Japanese Sweet Potato Croquettes With Honey-Miso Mayo serves 16 original recipe by Food52.
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