Potato Crusted Quiche
Ingredients
- 2 medium russet potatoes, peeled
- 3 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 3 large eggs plus 3 egg yolks
- 2 cups half-and-half
- 3/4 cup chopped fresh chives
- Pinch of freshly grated nutmeg
- 1 1/2 cups grated fontina or gruyere cheese (about 6 ounces)
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