Meatball Marsala
Ingredients
- 1 1/2 pounds Yukon Gold potatoes, cut into 1-inch chunks
- Kosher salt
- 12 ounces ground beef chuck
- 12 ounces sweet Italian sausage meat
- 1/3 cup breadcrumbs
- 1 large egg, lightly beaten
- 2 cups low-sodium chicken broth
- Freshly ground pepper
- 6 tablespoons unsalted butter, cut into pieces
- 12 ounces sliced mixed mushrooms
- 1 tablespoon all-purpose flour
- 1 cup dry Marsala wine
- 1 cup fresh parsley, chopped
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