Braised Chicken with Garilc and White Wine

Braised Chicken with Garilc and White Wine

Braised Chicken with Garilc and White Wine

By Bon Appetit
Serves 8

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Details
  • Servings:   8
  • Calories:   723
  • Protein:   75g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   71g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 3 1/2-pound whole chickens, each cut into 8 pieces
  • 1 tablespoon whole heads of garlic, cloves separated (about 70), unpeeled
  • 6 tablespoons extra-virgin olive oil, divided
  • 2 cups dry white wine
  • 6 very large fresh thyme sprigs
Instructions

Braised Chicken with Garilc and White Wine serves 8 original recipe by Bon Appetit.

View original preparation instructions

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