Mediterranean Mac and Cheese

Mediterranean Mac and Cheese

Mediterranean Mac and Cheese

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   733
  • Protein:   29g
  •  
  • Fiber:   14g
  • Sugar:   8g
  • Carb Total:   87g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   25g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
  • american
Comments
Ingredients
  • Salt and pepper, to taste
  • 3 Tablespoons extra-virgin olive oil
  • 2 large Spanish onions, sliced
  • 5 Ounces Cheddar, muenster, or Jack cheese, diced
  • 1 Cup chopped parsley
  • 1 can chickpeas, drained
  • 2 Cups elbow pasta or Israeli couscous
Instructions

Mediterranean Mac and Cheese serves 4 original recipe by The Daily Meal.

View original preparation instructions

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