The Mediterranean Salmon I Make All the Time

The Mediterranean Salmon I Make All the Time

The Mediterranean Salmon I Make All the Time

By Simply Recipes
20 minutes

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Details
  • Servings:   4
  • Calories:   426
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
  • nordic
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Ingredients
  • 2 teaspoons fennel seeds
  • 2 garlic cloves , grated or minced
  • 1 small lemon, zested and juiced, divided
  • Freshly ground black pepper
  • 2 tablespoons olive oil
  • 4 ( 6 - ounce ) skin-on or skinless salmon fillets
  • 1 teaspoon kosher salt
Instructions

The Mediterranean Salmon I Make All the Time serves 4 original recipe by Simply Recipes.

View original preparation instructions

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