Mediterranean Tofu Salad
Ingredients
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- 1 tsp dijon mustard
- 1/2 tsp freeze dried chives
- 1 lb firm tofu, drained and blotted dry, cut into 3/4" cubes
- 1 pkg (6 oz) mesclun
- 4 marinated sun dried tomatoes, drained and chopped
- 4 anchovy fillets (optional)
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