Ingredients
- 1 cup bulgur wheat
- 1 3/4 cups boiling water
- 1 8 ounce can garbanzo beans, rinsed and drained
- 1 cup grape tomatoes, halved
- 1/2 cup finely diced celery
- 1/2 cup julienned radishes
- 1/2 cup kalamata olives, seeded and halved
- 1/2 cup pepperoncini peppers, chopped
- 1/3 cup finely diced red onion
- 1 lemon
- 1 large clove garlic, minced
- 1/4 cup chopped parsley
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 3/4 teaspoon dried oregano
- pinch of red pepper flakes
- 1/2 cup 2 tablespoons olive oil
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