Green mango salad with prawns
Ingredients
- 2 tbsp lime juice
- 1 small red chilli, seeded and finely chopped
- 2 tbsp fish sauce
- 1 tbsp light muscovado sugar
- 3 shallots, finely sliced
- 85g roasted salted peanuts, finely chopped
- 2 green mangoes or 3 Granny Smith apples
- 2 tbsp chopped mint
- 1 tbsp sunflower oil
- 200g pack raw shell-on headless prawn, peeled but with tail on (or, if you use ready peeled prawns, you need 175g/6oz)
- 2 little gem lettuces
- 2 spring onions, shredded
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