Harissa Spiced Salmon with Israeli Couscous
Ingredients
- 1 cup Israeli couscous
- Kosher salt
- Pepper
- 1/2 cup plus 1 tablespoon chopped chives
- 1/2 cup chopped mint
- 1/2 cup chopped parsley
- 2 1/2 tablespoons fresh lemon juice
- 2 tablespoons extra-virgin olive oil
- 1 1/2 pound salmon fillet in 1 piece, cut from the tail end
- 2 tablespoons harissa
- 1 tablespoon agave
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