Chicken and Leek Gratin
Ingredients
- 1 1/2 tablespoons butter
- 1 1/2 tablespoons olive oil
- 2 medium leeks, thinly sliced
- 1 large shallot, chopped
- 3 garlic cloves, minced
- 1 cup whipping cream
- 4 large eggs
- 1 cup fresh ricotta cheese
- 1/2 cup grated Swiss cheese
- 2 cups shredded cooked chicken
- 1 1/2 teaspoons salt
- 1/2 teaspoon fresh ground pepper
- Butter for coating
- Chive stems for garnish
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