Ingredients
- 2 tablespoons unsalted butter, at room temperature
- 3 cloves garlic, minced (about 1 tablespoon)
- 1 shallot, finely diced
- 1 teaspoon all-purpose flour
- 1 cup milk
- 1 cup heavy cream
- 3 tablespoons chili crisp
- 1/2 cup grated Gruyère cheese
- 1 tablespoon chopped thyme leaves
- 1 1/2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 3 pounds russet potatoes, rinsed and scrubbed clean
- 1/4 cup grated Parmesan cheese
- 1 green onion, chopped, for garnish
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