Moms Famous Zucchini Gratin
Ingredients
- 8 to 10 baby or small yellow squash and zucchini (or 3 medium-sized) sliced into 1/4-inch-thick rounds
- 6 scallions, trimmed and cut into 1-inch lengths
- 1 large shallot, thinly sliced
- 3 garlic cloves, thinly sliced
- 2 sprigs rosemary, leaves only
- 3 tablespoons olive oil, divided
- 1/2 teaspoon coarse sea salt, plus more to taste
- 3 tablespoons crème fraîche
- 2 slices of good whole-wheat toast, crumbled
- 3/4 cup grated Swiss and Manchego cheese, mixed together
- Freshly ground pepper
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