Creamy potato shallot gratin

Creamy potato & shallot gratin

Creamy potato & shallot gratin

By BBC Good Food
Serves 10

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Details
  • Servings:   8
  • Calories:   382
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   27g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 25g butter
  • 400g shallots thinly sliced
  • 1 bay leaf
  • 1 tsp thyme leaves
  • 500ml double cream
  • grated nutmeg to season
  • small pinch cayenne powder
  • 1kg Desirée potatoes peeled and thinly sliced
Instructions

Creamy potato & shallot gratin serves 8 original recipe by BBC Good Food.

View original preparation instructions

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