Fluffy Cream of Wheat Pancakes

Fluffy Cream of Wheat Pancakes

Fluffy Cream of Wheat Pancakes


Serves 4

Details
  • Servings:   4
  • Calories:   505
  • Protein:   16g
  •  
  • Fiber:   3g
  • Sugar:   18g
  • Carb Total:   79g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   14g
  •  
  • Dish:   pancake
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Cuisine
  • american
Ingredients
  • 1 1/4 cup all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 cup buttermilk
  • 2 large eggs
  • 2 tablespoon melted butter
  • 1/4 cup sugar
  • 1 cup cream of wheat, cooked
  • ghee or butter for greasing the griddle
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