Roasted Elk

Roasted Elk

Roasted Elk

By Food Network
1 hour 5 minutes

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Details
  • Servings:   4
  • Calories:   478
  • Protein:   53g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
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Ingredients
  • 2 pounds elk roast
  • Pinch salt and pepper
  • 1/2 cup duck fat, rendered
Instructions

Roasted Elk serves 4 original recipe by Food Network.

View original preparation instructions

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