Roasted Sweet Potato Soup

Ingredients

• 4 pounds sweet potato, peeled and cut into 1/2-inch dice
• 6 tablespoons vegetable, canola, or grapeseed oil, divided
• Kosher salt
• 4 medium carrots, peeled and diced
• 1 medium onion, chopped
• 5 cloves garlic, crushed
• 2 sprigs sage (optional)
• 2 quarts homemade or store-bought low-sodium chicken stock or vegetable stock
• 1/4 cup fresh juice and 1 tablespoon freshly grated zest from 1 medium orange, divided
• 3/4 cup shelled roasted pistachios, crushed in a mortar and pestle or food processor
• 2 scallions, thinly sliced, white and light green parts only
• 2 tablespoons very thinly sliced fresh mint leaves (from about 5 sprigs)
• Pinch cayenne pepper
• 1/2 cup extra-virgin olive oil

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