Tuna Carpaccio with Watercress Salad and Balsamic Dressing

Tuna Carpaccio with Watercress Salad and Balsamic Dressing

Tuna Carpaccio with Watercress Salad and Balsamic Dressing

By Bon Appetit
Serves 4

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   373
  • Protein:   29g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
  • Show More
Cuisine
  • mediterranean
Comments
Ingredients
  • 2 tablespoons balsamic vinegar
  • 1 /4 teaspoon Dijon mustard
  • 8 tablespoons extra-virgin olive oil, divided
  • Fine sea salt
  • 1 pound sushi-grade ahi tuna steaks, cut into 1-inch squares
  • 4 teaspoons fresh lemon juice
  • 2 teaspoons thinly sliced fresh chives
  • 1 teaspoon minced shallot
  • 2 cups (loosely packed) watercress sprigs (about 2 ounces)
Instructions

Tuna Carpaccio with Watercress Salad and Balsamic Dressing serves 4 original recipe by Bon Appetit.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments