Spicy Tuna on Crispy Rice
Ingredients
- 1/2 lb sushi grade tuna
- 1 tablespoon mayo (or veganaise)
- 1/2 tablespoon sriracha
- 1 tablespoon rice vinegar
- 1/2 tablespoon soy sauce
- 1/2 tablespoon sesame oil
- 1 ½ cups cooked sushi rice
- 2 tablespoons furikake japanese seasoning (or mixed black and white sesame seeds)
- Vegetable oil
- Scallion, sliced to garnish
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