Turkey and Bean Chili

Name: Turkey and Bean Chili
Ingredients: 4 cups low-sodium chicken broth; 3 large or 6 medium ancho chiles; 2 dried guajillo chiles; 2 dried pasilla chiles; 2 canned chipotle chiles in adobo; 6 Tbsp. vegetable oil, divided; 3 lb. ground turkey, preferably dark meat; Kosher salt; 2 onions, finely chopped; 5 garlic cloves, smashed; 1 Tbsp. ground cumin; 2 tsp. dried oregano; 2 Tbsp. tomato paste; 1 12-oz. bottle hard cider or lager-style beer; 1 3 cinnamon stick; 2 bay leaves; 2 15.5-oz. cans cannellini beans, drained, rinsed; 3 Tbsp. pure maple syrup; 1 cup plain Greek yogurt; 2 Tbsp. fresh lime juice (from 1–2 limes); Handful of cilantro leaves and stems, finely chopped; Freshly ground black pepper; Tostadas (for serving)