Roasted Apple Purée
Ingredients
- 225 milliliters apple cider (divide it into 1/4- and 3/4-cup)
- 100 grams dark brown sugar
- 5 milliliters lemon juice
- 30 grams unsalted butter
- 1500 grams apples
- Handful cinnamon (it depends of how much you like it)
- 1 pinch nutmeg
- 1 pinch cloves
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