Barbecued Chorizo and Zucchini with Barley
Ingredients
- ¼ piece of preserved lemon rind chopped finely
- 1 teaspoon smoked paprika
- 3 Tablespoons olive oil
- 2 tablespoons lemon juice
- 1 Tablespoon balsamic
- 1 teaspoon of sugar
- ¼ teaspoon salt or to taste
- 2 cups of cooked barley
- ½ cup black olives
- 1 large zucchini or 2 medium ones sliced into rings
- ½ punnet mixed tomatoes ½’d
- 1 chorizo sausage sliced into rings
- 50gm goat cheese or feta
- ¼ bunch of chives chopped
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