Chicken in a Pot with Carrots Turnips and Barley

Chicken in a Pot with Carrots, Turnips, and Barley

Chicken in a Pot with Carrots, Turnips, and Barley


Serves 4

Details
  • Servings:   4
  • Calories:   807
  • Protein:   84g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   69g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1/2 cup pearled barley
  • 1 3½–4-lb. chicken
  • Kosher salt, freshly ground black pepper
  • 3 garlic cloves, peeled, left whole
  • 3 sprigs thyme
  • 1 bay leaf
  • 1 tablespoon olive oil
  • 1/4 cup brandy or dry white wine
  • 3 carrots, sliced 3" thick
  • 2 leeks, whites and light greens only, trimmed, sliced 3" thick
  • 1 bunch peeled whole baby turnips or one larger turnip (about 6 oz.), peeled, cut into 1" wedges
  • 1 tablespoon chopped fresh chives
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