Chicken in a Pot with Carrots Turnips and Barley
Ingredients
- 1/2 cup pearled barley
- 1 3½–4-lb. chicken
- Kosher salt, freshly ground black pepper
- 3 garlic cloves, peeled, left whole
- 3 sprigs thyme
- 1 bay leaf
- 1 tablespoon olive oil
- 1/4 cup brandy or dry white wine
- 3 carrots, sliced 3" thick
- 2 leeks, whites and light greens only, trimmed, sliced 3" thick
- 1 bunch peeled whole baby turnips or one larger turnip (about 6 oz.), peeled, cut into 1" wedges
- 1 tablespoon chopped fresh chives
Instructions
Chicken in a Pot with Carrots, Turnips, and Barley serves 4 original recipe by Bon Appetit.
Organization Tags
Tags easily organize your Recipe Library
Comments