Grilled Swordfish with Moroccan Charmoula

Name: Grilled Swordfish with Moroccan Charmoula
Ingredients: 4 teaspoons cumin seed, toasted and ground; 2 teaspoons coriander seed, toasted and ground; 2 tablespoons paprika; 1/2 teaspoon cayenne pepper; 4 cloves garlic, minced and Sauteed briefly; 1 teaspoons kosher salt; 1/3 teaspoon freshly ground black pepper; 2 ounces fresh lemon juice; 1 cup extra-virgin olive oil; 2 tablespoons (about 1/4 bunch) chopped Italian flat-leaf parsley; 2 tablespoons (about 1/4 bunch) chopped cilantro; 1 grilled red bell pepper, julienne; 1 preserved lemon, pulp removed, fine julienne; 1/2 cup small cherry tomatoes, halved; 8 oil-cured olives, pitted and halved; 8 swordfish steaks