Swordfish Steaks with Mango and Avocado Salsa
Ingredients
- 2 large, ripe mangoes
- 1 ripe avocado, halved, pitted, peeled and diced
- 1/2 fresh jalapeño chili pepper, seeded and minced
- 1/3 cup diced red onion
- 1 tsp. grated lime zest
- 3 Tbs. fresh lime juice
- 1/4 cup fresh orange juice
- 1/4 cup chopped fresh cilantro, plus cilantro sprigs for garnish
- 2 Tbs. olive oil
- Salt and freshly ground pepper, to taste
- 6 swordfish steaks, each about 6 oz. and 1 inch thick Lime wedges
Instructions
Swordfish Steaks with Mango and Avocado Salsa serves 6 original recipe by Williams-Sonoma.
Organization Tags
Tags easily organize your Recipe Library
Comments