Cherry Berry Breakfast Custard
Ingredients
- 5 tablespoons sugar, divided
- 3 large eggs
- ¾ cup whole milk
- 2 tablespoons unsalted butter, melted, plus more for baking dish
- ½ cup all-purpose flour
- ¼ teaspoon kosher salt
- 2 cups frozen mixed berries (from a 10-oz. pkg.)
- 1 cup frozen dark sweet cherries (from a 10-oz. pkg.)
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