Soy Sauce Eggs

Soy Sauce Eggs

Soy Sauce Eggs


4 hours 27 minutes

Details
  • Servings:   6
  • Calories:   114
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 1 cup water
  • 1/2 cup soy sauce
  • 1 tablespoon sugar
  • 6 tablespoons mirin
  • 2 cloves garlic , smashed
  • 1/4-inch piece unpeeled ginger , smashed
  • 6 large eggs , cold straight from the fridge
  • Ice , for chilling the eggs
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