Mustard Chicken
Ingredients
- 1 cup canned low-salt chicken broth
- 1/2 cup chopped onions
- 1/4 cup plus 2 tablespoons Dijon mustard
- 6 garlic cloves, minced
- 2 teaspoons Worcestershire
- 1/8 teaspoon hot pepper sauce (such as Tabasco)
- 2 tablespoons (1/4 stick) butter
- 2 tablespoons olive oil
- 1 3 1/2-pound chicken, cut into 8 pieces
- 1 teaspoon herbes de Provence or dried thyme, crumbled
- Chopped fresh parsley
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