Chile Relleno Soup recipes
Ingredients
- 4 poblano peppers
- 2 serrano peppers
- 4 tomatillos
- 1 pound (93%) lean ground beef
- 1 tablespoon cumin
- 1 teaspoon chili powder
- kosher salt
- black pepper
- 1 bunch green onions, chopped
- 3 garlic cloves, minced
- 1 cup fresh cilantro leaves
- 4 cups fat-free, low-sodium beef broth
- 1 (15-ounce) can low-sodium pinto beans, drained and rinsed
- 4 ounces sour cream
- 4 ounces Monterey Jack cheese, grated
- ground red pepper
- lime wedges
- cilantro leaves
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