Ingredients
- 3 tomatoes
- 3 cloves garlic, unpeeled
- 1/2 medium onion
- 1 serrano pepper
- Small handful cilantro, about 1/4 cup
- Juice of 1 lime
- 1 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp chipotle powder
- For the Rellenos:
- 4 poblano peppers
- 2 boneless, skinless chicken breasts
- 1/2 tsp garlic power
- 1/4 tsp chipotle powder
- 1 tsp freshly cracked black pepper
- 2 tbsp worcestershire sauce
- 2 tbsp olive oil
- 1/2 cup monterey jack cheese
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