Hatch Chile Relleno Casserole with Ranchero Sauce
Ingredients
- 4 egg whites
- 1 cup evaporated milk
- 1/3 cup all-purpose flour
- 1 teaspoon salt
- 1 pound Oaxaca cheese, shredded
- 27 ounces canned Hatch chile peppers, sliced open
- 2 tablespoons vegetable oil
- 1 medium white onion, diced
- 2 cloves garlic
- 3 tablespoons New Mexico chile powder
- 1 teaspoon salt
- 0.5 teaspoon cumin
- 1 red bell pepper, sliced
- 1 tablespoon all-purpose flour
- 1 (14.5 ounce) can chicken broth
Instructions
Hatch Chile Relleno Casserole with Ranchero Sauce serves 8 original recipe by Allrecipes.
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