Chile Rellenos
Ingredients
- 4 fresh chili peppers
- 2⁄3 cup grated sharp cheddar cheese
- 2⁄3 cup grated jalapeno pepper cheese
- 3 eggs, beaten
- 1⁄2 cup cornmeal
- 1⁄2 cup cooking oil
- 2 teaspoons sea salt
- 1 cup salsa
- sour cream (optional)
Instructions
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