Aunt Rockys Chile Relleno Egg Muffins
Ingredients
- 6 Large Eggs
- 2 Tablespoons Daisy Sour Cream, Original (Not Low Fat)
- ¾ cups Shredded Monterey Jack Cheese, Divided
- ¼ cups Shredded Boar's Head 3-Pepper Colby Jack Cheese (See Note)
- 8 ounces, weight Hatch Diced Green Chiles, Drained (2 Small Cans)
- ¼ teaspoons Salt
- ⅛ teaspoons Black Pepper
- ⅛ teaspoons Garlic Powder
- 3 Tablespoons Salsa (No Sugar Added), Divided
- Chopped Cilantro, For Garnish (optional)
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