Chicken Chile Relleno Rolls recipes
Ingredients
- vegetable oil cooking spray
- 3/4 pound chicken breast halves (4 pieces)
- kosher salt
- black pepper
- 3/4 cup shredded Colby Jack cheese
- 3 tablespoons finely minced onion
- 3 tablespoons minced fresh cilantro
- 1 teaspoon chili powder
- One 4-ounce can diced green chilies
- 1 egg, beaten
- 1 tablespoon milk
- 1/4 fine dry bread crumbs
- 1 tablespoon flour
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1 tablespoon olive oil
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