Chile Relleno Cups with Ranchero Sauce recipes

Chile Relleno Cups with Ranchero Sauce recipes

Chile Relleno Cups with Ranchero Sauce recipes

By accidentalhappybaker.com
35 minutes

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Details
  • Servings:   4
  • Calories:   306
  • Protein:   11g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   13g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • mexican
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Ingredients
  • 2 cans of whole green chiles
  • pepper jack
  • 1 cup all purpose flour
  • 1/4 teaspoon salt
  • 3 eggs
  • 1 cup milk
  • butter
  • 1 can fire roasted tomatoes
  • 1/2 cup chopped onion
  • 2 minced cloves of garlic
  • 1/2 seeded, stemmed, and minced jalapeno
  • One tablespoon olive oil
  • 1/4 cup chopped cilantro (if desired)
Instructions

Chile Relleno Cups with Ranchero Sauce recipes serves 4 original recipe by accidentalhappybaker.com.

View original preparation instructions

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