Ingredients
- 2 large eggs
- 1/2 tablespoon extra virgin olive oil
- 1/2 cup broccoli florets
- 1/4 cup carrots, shredded
- 1 cup green cabbage
- 1/2 cup red cabbage
- 1/4 cup jicama, sliced
- 1/2 cup green bell pepper
- 1/4 cup radish, sliced
- 1/2 cup celery
- salt / pepper to taste
- 1/2 teaspoon garlic powder
- 2 tablespoons red wine vinegar
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