Ham and Cheese Soufflés
Ingredients
- 3 tbsp. unsalted butter
- 1 shallot, finely chopped
- 2 tbsp. flour
- 1 1⁄2 cups milk
- 4 oz. grated sharp white cheddar
- 1⁄2 tsp. mustard powder
- 1⁄8 tsp. cayenne
- 1⁄8 tsp. ground nutmeg
- 6 eggs, separated
- Kosher salt and freshly ground black pepper, to taste
- 4 oz. finely chopped ham (any variety will do)
- 1 1⁄2 tbsp. finely chopped chives
- 1⁄4 cup finely grated Parmesan
Organization Tags
Tags easily organize your Recipe Library
Comments