Tarte aux Pommes à la Frangipane French Apple Tart
Ingredients
- 1⅓ cups all-purpose flour
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 1 egg yolk
- 3 tbsp cold water
- 6 tbsp butter, softened
- ½ cup granulated sugar
- 1 egg and 1 egg yolk
- 1 tbsp apple brandy (can sub vanilla, but will have a different flavor)
- ⅔ cup ground almonds
- 2 tbsp all-purpose flour
- 5 fuji (or granny smith) apples, peeled
- 1 tsp granulated sugar
- Lemon juice
- Cinnamon for garnish
Instructions
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